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BOOK SPOTLIGHT TOUR: Accessible Fine Dining: The Art of Creating Exciting Food in Your Everyday Kitchen by Noam Kostucki
Join us for this tour from Jan 7 to 31, 2019!
Book Title: Accessible Fine Dining - The Art of Creating Exciting Food in Your Everyday Kitchen by Noam Kostucki, with Chef Quentin Villers
Category: Adult Non-fiction , 128 pages
Genre: Creative Cookbook / Fine Dining
Release date: Dec 10, 2018
Tour dates: Jan 7 to 31, 2019
Content Rating: G
Six months after opening my first restaurant, one of my dishes was selected as "25 dishes to travel around the world", featuring me next to culinary legend Heston Blumenthal.
Exciting and healthy food doesn’t have to be complicated, and it doesn’t have to cost an arm and a leg. Over the years, I have seen some of the most exciting dishes come from the simplest kitchens and the most modest ingredients. The purpose of this book is to focus our attention away from the distractions of fancy kitchen equipment and luxury produce and instead focus our attention towards ingenuity in the kitchen and culinary innovation.
For some strange reason, cooking is taught in books as a series of mechanical steps to follow and repeat with precision. I see cooking as a creative art like painting or playing music: it is the freedom of expression that is most interesting to me. When we create from an artistic perspective, we give birth to something new and potentially magical.
The purpose of this book is not to teach you specific recipes, because the ingredients you will find in your local organic food market will likely not be the same as the ones we see here. Nor is the purpose to show you how to imitate us.The purpose of this book is to guide you into thinking about your dishes in a way that elevates them to a fine dining level, from ingredients which are easily accessible to you. Naturally, you will find a few recipes, but most importantly you will find a new way to look at food.
We will share how we think about food shopping, searching for unusual ingredients, the combinations of flavors, techniques, textures, nutritional value, and of course, plating. The purpose of this book is to guide you to become a more exciting, creative and adventurous version of yourself in the kitchen. What separates a craft from an art form is the story behind it; cooking is a craft, while fine dining is an art form.
If you want to create fine dining dishes, start to focus your attention on the different stories a dish can tell. Some stories can be told through your cooking, and others are told through words. Taking the time to present your dishes before people eat is crucial to creating anticipation for the food they will eat.
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Meet the Authors:
MY NAME IS NOAM KOSTUCKI AND I CREATE SPACES FOR MAGIC TO HAPPEN.
I was an awkward child, so I changed school 5 times. I spent most of my life trying to please others, and be the kind of person I believed everyone else wanted me to be. I wasn't happy and I struggled to get what I want. Everything changed when I started changing.
I spent the last 12 years creating the life I dream of. I've had the privilege to be homeless twice, and to speak at Harvard about entrepreneurship. I have grown to be myself more fearlessly than ever before. I am now surrounded by people I love, and who love me.
I traveled over 40 countries, and I've helped over 25,000 people create magic. For example Patryk Wezowski who raised $500,000 in 8 weeks and Esther Perel who gave the 30th most viewed TED talk. Some less public successes include a blind eyed student who experienced his blind eye for the first time and a journalist who left an abusive relationship.
As a university drop out, I was surprised when my first book (personal branding) became required reading at the Fashion Institute of Technology in NYC, as well as receiving the UK Business Speaker of the Year runner up award, and a honorary degree in Business from Hofstra University. As an artist, I was honored to exhibit my photography at the European Union's Innovation Conference.
My most recent venture is HiR Fine Dining, a jungle culinary adventure. I create a discovery menu of 7 plates per person for groups of up to 12 people. HiR Fine Dining became #1 fine dining on TripAdvisor in Tamarindo within the first month. Within 6 months one of my plates was selected out of 40,000 restaurants by OpenTable as one of "25 dishes to travel around the world for". I was invited to speak at Chateau 1525, Costa Rica's most reputable cooking school and our guest chefs include a blind chef who traveled all the way the United Kingdom.
Quentin has been cooking in restaurant since the age of 18. He helped his brother build a restaurant for which they received a Michelin Star. Quentin moved to Costa Rica to consult for hotels and restaurants. He managed 3 of the 4 restaurants at Hotel Nayara in La Fortuna, for which he lead a team of over 20 people to be selected to enter Relais & Chateaux, a prestigious network of unique luxury hotels with exquisite cuisine. Quentin is a regular guest chef at HiR Fine Dining and consults for a number of fine dining restaurants in Costa Rica.
Connect with the Authors: Website ~ Twitter ~ Facebook ~ Instagram
BOOK SPOTLIGHT TOUR SCHEDULE:
Jan 7 - Literary Flits - book spotlight / author interview / giveaway
Jan 7 - #redhead.with.book - book spotlight / giveaway
Jan 7 - found in words - book spotlight
Jan 8 - A Mama's Corner of the World - book spotlight / giveaway
Jan 8 - 100 Pages A Day - book spotlight / giveaway
Jan 9 - Rockin' Book Reviews - book spotlight / guest post / giveaway
Jan 10 - Seaside Book Nook - book spotlight / guest post / giveaway
Jan 10 - Library of Clean Reads - book spotlight / author interview / giveaway
Jan 11 - Amy's Booket List - book spotlight / author interview / giveaway
Jan 14 - Olio by Marilyn - book spotlight / author interview / giveaway
Jan 15 - Locks, Hooks and Books - book spotlight / guest post / giveaway
Jan 16 - Icefairy's Treasure Chest - book spotlight / giveaway
Jan 17 - Words And Peace - book spotlight / giveaway
Jan 18 - StoreyBook Reviews - book spotlight / guest post / giveaway
Jan 21 - Books Direct - book spotlight / author interview / giveaway
Jan 21 - Lukten av trykksverte - book spotlight / giveaway
Jan 22 - A Holland Reads - book spotlight / giveaway
Jan 23 - Laura's Interests - book spotlight / guest post / giveaway
Jan 24 - Cheryl's Book Nook - book spotlight / giveaway
Jan 25 - Celticlady's Reviews - book spotlight / guest post / giveaway
Jan 25 - Cat’s Corner - book spotlight / author interview / giveaway
Jan 28 - Bound 2 Escape - bok spotlight / giveaway
Jan 29 - Books for Books - book spotlight
Jan 30 - The Autistic Gamer - book spotlight / giveaway
Jan 31 - Stormy Vixen's Book Reviews - book spotlight / giveaway
Enter the Giveaway!
Ends Feb 7, 2019
2/7/2019 02:21:16 am
The dishes look wonderful.
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